Signups for our 2016 Summer Season are now open! Please click here to get started.
We offer two sizes of a vegetable share and add on shares of fruit, eggs, and honey. Our season starts June 1st and runs for 22 weeks until the end of October. Pricing is on a sliding scale based on income for vegetables and fruits. We accept EBT and have weekly payment plans for our low-income shares. We recommend signing up soon to guarantee your spot.
We hope to see you this Summer!
And with it, sign ups for the 2016 Summer CSA season. Our form will be out later in March. If you were a 2015 summer or winter member, you will receive the sign up link directly in your inbox. If you weren’t and would like to be notified, please provide your name and email here. Thanks! Looking forward to the veggie community of 2016–old and new together!
The Flatbush Farm Share is the only sliding scale CSA in the neighborhood! We still have open spots at all price levels! Check out our veggie and extra share offerings (including mushrooms!) and find your share price here.
We are in the midst of organizing the our winter share, which will consist of 6 more or less biweekly pick ups from November to January.
If you are a current FFS member, you’ll receive the info sheet and sign up form automatically by email.
If you aren’t currently in the CSA, but want to be notified when sign ups open, please fill out this mini form and we’ll send you all the info to your inbox when it’s ready.
Thanks! Stay tune.
When: Wednesday, June 3 – 6:00 -8:00pm
Where: Flatbush Reformed Church – on the parking lot side of the Gray House
What to bring: Your own bags and egg cartons!
Keep in mind: The fruit share is 20 weeks and starts on June 17; dairy (except yogurt), bread, beans & grains, and chicken are biweekly, starting on June 10
Volunteering: New open spots available here
Composting: No longer available onsite; but you can drop off your scraps from 6:30-8:30 at nearby Q Gardens, on Church and East 18th, right behind the subway station
All members will receive a review of their order and a welcome email before June 3rd. Looking forward to a great season!