Thanks to our newsletter editor Callia Piperides and recipe contributors Renee Abousamra and Sally Moses for putting together our first recipe sheet–lots of great eats there! (Note: We’re still looking for people to join the recipe sheet team).
In this Newsletter: Accomplishing our CSA mission and our ongoing fundraising
efforts; Food Memories interview of CSA member; Our Farmer’s letter; An arugula
and lamb recipe; Reasons to prefer grass-fed beef over feedlot meat; Important
Biweekly Newsletter: The Newsletter will come out from now on every second week and will alternate with an also biweekly Recipe Sheet.
Submissions: We’re always looking for contributors, so if you have any pieces you’d like to
submit, send them to email@example.com
Articles should be in Word doc. format and photos should be sent as JPEGs. Recipes are very welcome too!
In this Newsletter: What’s in season in June; How
seasonality affects our food and environment; Our Farmer’s letter; Storage tips
for your veggies; About CAMBA (We donate your share to their local food pantry
if you don’t pick up).