In this Newsletter: Our regular features: Food Memories, an interview with randomly chosen CSA members; Our Farmer’s Letter focusing on produce seasonality and locality; Our featured vegetable is Garlic, along with cooking tips; Important announcements. Also in this edition, check preconceptions about Food Stamps against the facts; Creative tips on Preserving Food.

Our next edition comes out August 8th. Next week, look out for our Recipe Sheet (published on alternate weeks).


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