In this Newsletter: Our regular features: Food Memories, an interview with randomly chosen CSA members; Our Farmer’s letter from Miller’s Crossing; Important announcements. Also in this edition, an interview with our fruit growers, Hepworth Farms, where Amy Hepworth talks about their 7th generation farm and their eco-growing practices; Find out what’s in season for July; Our featured vegetable is collard greens along with a delicious recipe; We continue from the last edition the article on Reasons to Prefer Grass-fed Beef over feedlot meat.
Our next edition comes out July 25th. Next week, look out for our Recipe Sheet (published on alternate weeks). Submissions: We’re always looking for contributors, so if you have any pieces or recipes you’d like to submit, send them to firstname.lastname@example.org (Articles should be in Word doc. format and photos should be sent as JPEGs.)