In this Newsletter: Our regular features: Food Memories, an interview with randomly chosen CSA members; Our Farmer’s letter from Miller’s Crossing; Important announcements. Also in this edition, an interview with our fruit growers, Hepworth Farms, where Amy Hepworth talks about their 7th generation farm and their eco-growing practices; Find out what’s in season for July; Our featured vegetable is collard greens along with a delicious recipe; We continue from the last edition the article on Reasons to Prefer Grass-fed Beef over feedlot meat.

Our next edition comes out July 25th. Next week, look out for our Recipe Sheet (published on alternate weeks). Submissions: We’re always looking for contributors, so if you have any pieces or recipes you’d like to submit, send them to (Articles should be in Word doc. format and photos should be sent as JPEGs.)



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