In this Newsletter: Accomplishing our CSA mission and our ongoing fundraising
efforts; Food Memories interview of CSA member; Our Farmer’s letter; An arugula
and lamb recipe; Reasons to prefer grass-fed beef over feedlot meat; Important
Biweekly Newsletter: The Newsletter will come out from now on every second week and will alternate with an also biweekly Recipe Sheet.
Submissions: We’re always looking for contributors, so if you have any pieces you’d like to
submit, send them to email@example.com
Articles should be in Word doc. format and photos should be sent as JPEGs. Recipes are very welcome too!