Tomato Cook-Off Deliciousness! Breezy Hill Pies! On-Site Composting!
Tonight’s vegetable share was winter squash, beefsteak tomatoes, swiss chard, bok choy, garlic, red peppers, carrots and mix greens.
The fruit share included apples, pears, and nectarines. The pasta share was carrot fettuccine.
The tomato cook-off was a big success. All of the entries were fantastic and inspiring.
Thanks to all the volunteers for your help.
Thanks also to Laura for putting so much hard work into making the on-site composting a reality.
See you next week,