Chocolate Strawberry Cake

FFS Member Kristin M. says, "This is a cake I made today with the strawberries.  Topped it with some chocolate icing and cut strawberries.  Could be topped with whip cream and strawberries or a cream cheese frosting. The cake has a hint of strawberry taste but not overwhelming.  I would probably do 1 1/2 cups of strawberries next time to give it more strawberry flavor."

Chocolate Strawberry Cake
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 4 tablespoons sour cream
  • 1 teaspoon baking soda
  • 1 cup pureed strawberries (may want to try 1 1/2 cups for more strawberry flavor)
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cocoa
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  • In a large bowl, cream together 1/2 cup butter and the sugars. 
  • Add the eggs, and beat for 1 minute. 
  • Stir in the vanilla and salt.
  • Stir in sour cream and baking soda.
  • Add flour and cocoa.  Beat until well mixed.
  • Stir in strawberry puree
  • Pour the batter into the prepared pan. Bake in preheated oven for 30 minutes, or until top springs back when lightly touched.


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