Browned Butter Pasta with Tatsoi

from backyardfarming.blogspot.com

  • pasta of your choice, preferably curved or with ridges
  • 1/2 stick unsalted butter
  • Salt and pepper
  • Leaves of 2 to 3 bunches of tatsoi, rinsed
  • 1/2 cup chopped sage
  • Freshly grated parmesan
  • Lemon wedges, optional

Cook pasta to al dente in salted water. When pasta almost done, melt butter in a skillet. Swirl the butter in the pan as it foams. (At this point, remove pasta from the heat and drain well in a colander.) When butter begins to brown, toss in pasta and mix to coat with butter. Salt and pepper to taste. Add tatsoi and sage and cook until slightly wilted, about 1 to 2 minutes. Plate and serve immediately with grated parmesean and lemon wedges on the side.

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