Lemony Chickpeas with Greens

submitted by FFS member Sarah Mirza – her own concoction!

  • 1 15 oz. can chickpeas, drained
  • 1/2 bunch greens (spinach, kale, collards, etc.)
  • 1 small white onion, chopped
  • 1 clove garlic, chopped (optional)
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • salt & pepper to taste

Chop the greens. If desired, blanch greens in boiling water
for 3-5 minutes until just tender. Mix greens with chickpeas,
onion and garlic, if desired. In small bowl, whisk lemon juice,
oil, salt and pepper. Combine with salad and mix well.


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