- 2 large bunches ARUGULA, wash & dry
- 1/3 cup WALNUTS or PIGNOLI, toast & cool
- 1/2 cup PARMESAN
- SALT to taste
- 1-2 CLOVES GARLIC
- 3 T. OLIVE OIL
Pulse all but oil in processor til arugula finely chopped. With motor on, add oil in stream til smooth. Stir in 1/4c hot water (plus more) to thin as desired. Eat with: artichokes, noodles, toast, carrot sticks, pasta, couscous, rice, on cheese panini.