Arugula Pesto

Farm Fresh Arugula!

(from The Farm at Miller’s Crossing Recipes)

    • 2 large bunches ARUGULA, wash & dry
    • 1/3 cup WALNUTS or PIGNOLI, toast & cool
    • 1/2 cup PARMESAN
    • SALT to taste
    • 1-2 CLOVES GARLIC
    • 3 T. OLIVE OIL

Pulse all but oil in processor til arugula finely chopped. With motor on, add oil in stream til smooth. Stir in 1/4c hot water (plus more) to thin as desired. Eat with: artichokes, noodles, toast, carrot sticks, pasta, couscous, rice, on cheese panini.

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